Profile
Name
Handle the Heat
Description
I'm a professionally trained chef, cookbook author, and cookie queen! I love to write about all things sweet, carb-y, and homemade... with an emphasis on the SCIENCE of baking.
I live in Phoenix, AZ.
Check out my site for full printable recipes and even more deliciousness: http://handletheheat.com/
I've also written a cookbook all about the science of baking COOKIES: The Ultimate Cookie Handbook! Check it out Amazon: https://rstyle.me/+h9Mtbs4DogJmn9QuhXRlY...(affiliate link)
I live in Phoenix, AZ.
Check out my site for full printable recipes and even more deliciousness: http://handletheheat.com/
I've also written a cookbook all about the science of baking COOKIES: The Ultimate Cookie Handbook! Check it out Amazon: https://rstyle.me/+h9Mtbs4DogJmn9QuhXRlY...(affiliate link)
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Channel Comments
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angeliegutib721
(3 minutes ago)
Im in a very hot country, and a mixture of shortening and butter helps make a very stable buttercream frosting. I've made it a number of times already. And i cream the butter and shortening first for about 5 mins before adding icing sugar.
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TheDirtyRoots
(10 minutes ago)
I want to thank you for this recipe. I have tried several and they were pretty bland, but this recipe is just awesome! I used it to make the icing for a Frozen themed cake and cupcakes for my niece and the taste is amaazing.
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vickiraffetto9676
(18 minutes ago)
One of the very BEST frostings I have ever made. Very easy and not too sweet but very fluffy and creamy. I only did vanilla this time but I will be trying a few of your other combinations. LOVE IT...Thank you for sharing. DELICIOUS!!!!
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rajK28
(27 minutes ago)
Hi thanks for this super simple recipe.i can bake a good cake but never dare to make frosting.now I can try it.love this super simple recipe.
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carolynpickens6940
(31 minutes ago)
oh my goodness finally found a recipe that i didn't have to cream the butter for 5 min i didn't think it would work but it did and it taste great no more buying from the store thanks so much my husband normally don't eat cakes but after he did what i call the finger taste he hate half of the cake so thanks for something simple and easy
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soukainawissal2692
(46 minutes ago)
Thanks for teaching me how to make buttercream frosting. You're now 100 times cooler and this is my first time liking and commenting. This is so easy to follow.
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luzcontreras4743
(51 minutes ago)
I keep coming back to your recipe it’s so delicious. Thank You for sharing.
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florahaule9818
(2 hour ago)
I like Tesa's method of making butter cream. It's easy to follow.
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pierre-3253
(2 hour ago)
Love this recipe.. simplicity ! just like my gran use to make it ! when i was still in pre-primary and primary school, we visited our gran parents over Dec holidays, i use to eat her icing mixes in the middle of the night when everyone was asleep :) it was REALLY good !
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anzu.....
(2 hours ago)
omg!! I don't know that it's so easy to make butter cream. thanks
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valeriegrimes279
(20 hours ago)
Love it.. thank you.. I will be make a red butter crème for my mom's 74th Bday. next month.
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elizabethbailey77
(12 hours ago)
2 Sticks of butter (room temperature) 3 cups sifted icing sugar. 2 teaspoons vanilla extract. 1 tbsp heavy cream food colouring
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aniboo005
(20 hours ago)
i tried this and it made my brothers cake taste mouth watering
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