Profile
Name
CHEF AJ
Description
Hi! I'm Chef AJ, the Queen of quick and easy cooking. I've been devoted to a plant-exclusive diet for over 47 years. I was the host of Healthy Living with CHEF AJ on Foody TV. I'm the author of Four bestselling books: Sweet Indulgence, The Secrets to Ultimate Weight Loss, Own Your Health and The 10th Anniversary Edition of Unprocessed,
I was the Executive Pastry Chef at Santé Restaurant in Los Angeles where I was famous for my vegan, sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit. I broadcast CHEF AJ LIVE! daily for over 4 years. I am the creator of the Ultimate Weight Loss Program and am proud to say that my IQ is higher than her cholesterol. In 2018 I was inducted into the Vegetarian Hall of Fame.
You can learn more at www.ChefAJ.com
Love & Kale,
Chef AJ
Facebook: https://www.facebook.com/chef.aj1/
Instagram: https://www.instagram.com/therealchefaj/
Twitter: https://twitter.com/therealchefaj
I was the Executive Pastry Chef at Santé Restaurant in Los Angeles where I was famous for my vegan, sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit. I broadcast CHEF AJ LIVE! daily for over 4 years. I am the creator of the Ultimate Weight Loss Program and am proud to say that my IQ is higher than her cholesterol. In 2018 I was inducted into the Vegetarian Hall of Fame.
You can learn more at www.ChefAJ.com
Love & Kale,
Chef AJ
Facebook: https://www.facebook.com/chef.aj1/
Instagram: https://www.instagram.com/therealchefaj/
Twitter: https://twitter.com/therealchefaj
Subscribers
247K
Subscriptions
Friends
Channel Comments
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down2one313
(3 minutes ago)
YUMMY SAUCE
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hollyarcher5809
(9 minutes ago)
I started eating the 2 pounds of green a day last week. I also added 1/2 of brown rice with each serving of my greens, I lost 4 pounds last week. I was full and not hungry. Thanks Chef AJ
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JazmineAmbriaaaa156
(18 minutes ago)
I love how she held up the bowl of veggies and compares it to the nuts and oil. The comparison is mind blowing...
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bethjennings424
(27 minutes ago)
I've read all the books, and I've attended a great deal of programs (even True North) and all I have to say is that you've made the biggest impact on my life. You have a way of pulling all the pieces and parts together to make this all make sense and most importantly, "user friendly". THANK YOU Chef AJ!
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karrieleib8012
(32 minutes ago)
You are a true inspiration. I have about 150 pounds to lose and I lost 7 of those this week by eating red lentil chili, rainbow fiesta rice, and vegetables for breakfast. We like kale and mushrooms over a bit of polenta for breakfast. I have so much energy to ride my bike. Love and Kale to you, Chef AJ :)
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TheMabes69
(46 minutes ago)
You look amazing! I am going to try this! I already kicked the sugar habit, red meat, and I'm ready to go full vegan. Thanks.
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mathewdsouza3397
(52 minutes ago)
Chef AJ, love your visual presentation and down to earth approach. You've got a fan for life!
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kindrawade2730
(1 hour ago)
Do I have to have a lot of variety when I am just starting or can I pick some simple things to make over and over and just prep the same thing for week after week until I get over cravings and adjust? And can I do starchy veg and no whole grains or do I HAVE to have whole grains?
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Jabo__Jabo
(1 hour ago)
Very helpful. Thank you. You are a good teacher. Very clear.
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swizzleproxi4810
(3 hours ago)
At 3:30 I'd put butter salt and pepper on them for flavour but I may not lose weight doing that so how do you flavour your cooked veggies to lose weight?
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