Profile
Name
Romulo's Kitchen & Garden
Description
This is Romulo's space. He is an engineer by education, but empassioned on culture and nature, and yes cooking.
He lives in Holland where he tries to be as self reliant as possible.
With this channel, he would like to inspire others to be self-reliant, from growing and cooking own food to doing home and garden DIYs. Grow - Cook - Share
Let us share the beauty and bounty of the world, its flavours, sight and sounds.
Check out my Fil-world and sacred music podcasts too at: https://www.mixcloud.com/andanorthcoast/
Visit me too at: www.channeljuan.com
He lives in Holland where he tries to be as self reliant as possible.
With this channel, he would like to inspire others to be self-reliant, from growing and cooking own food to doing home and garden DIYs. Grow - Cook - Share
Let us share the beauty and bounty of the world, its flavours, sight and sounds.
Check out my Fil-world and sacred music podcasts too at: https://www.mixcloud.com/andanorthcoast/
Visit me too at: www.channeljuan.com
Subscribers
9.48K
Subscriptions
Friends
Channel Comments
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latte.yt-4ever
(4 minutes ago)
All you said is true
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krizzkatriel
(10 minutes ago)
I really love your voice. Ilocano Public is one of my faves. I just realized that I don't even know the origins of Pinakbet. I didn't even know that it no longer needs to be stir fried. Cooking outdoors that is just amazing. I can imagine being a passer by and I smell the pinakbet in the air. Haha. You would be luring me to your place. Beautiful pond and view. I can even hear a goat bleating. The country life. Simple. The sizzle of the pork belly being caramelised is truly enticing to my ears. Haha. Pagasinan bagoong is the best!
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TitasKitchenVlog
(17 minutes ago)
yummyLecious pinakbit and very nice places,hello new friend here Aready giving.my.support, with.love see u Around,keep safe
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Sirbe-u2r
(28 minutes ago)
yes, moms are the best cooks.
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bellalyn8664
(32 minutes ago)
Yummy! I love pinakbet with bagoong. Ilocana here
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Jordan-Craig
(47 minutes ago)
Hi, Manong! I grew up in Hawaii. Both parents are Ilocano. My mamang is from Pangasinan and my papang is from Ilocos Norte. I love this dish and also dinengdeng. My two favorite dishes ever. I love the vegetables the most in both dishes. Been wanting to do it the way my amang and inang did it! So I appreciate this! Agyaman!
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faceworld
(51 minutes ago)
Pinakbet Ilocano, look so delicious. Nice recipe. Thanks for sharing and visiting my channel earlier
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justrheaa.2156
(1 hour ago)
ayna nag imasen aya dayta, kakagutom namn
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michiganalyn5928
(1 hour ago)
Nasa Ilocos ka niyan sir Juan, ang talas ng knife mo. Milk fish lang ang nasa fish pond na yan. wow ang galing naman ang ganda saka peaceful siya. Sir Juan ang ilocano pakbet walang ibang gulay talong lang at ampalaya. saka may ginger siya sarap niya kainin.
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EdnaBitayong
(3 hours ago)
apo nagimas met daytan kabsat naka pa miss metten a,basta pinakbet nagimas dayta
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MojicaFamVlogs
(4 hours ago)
Nagimasen manong. Masarap organic foods
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jcgapas7036
(9 hours ago)
Nakakamiss mag ulam ng pinakbet sir .. iba talaga ang mga gulay natin sa pilipinas, FRESH masarap ulamin..
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magayunmanaku5309
(5 hours ago)
Sarap naman nyan greetings from England
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EdithaJamilano
(21 hours ago)
Wow very nice view,, it's looking like a park,,
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TeJessyDK
(8 hours ago)
Simple and easy dish but super yummy, lovely ho use with lake view. Thanks for sharing
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MhayGueniot
(10 hours ago)
My mom is ilocana, for sure masarap po ang niluluto mo. Mouthwatering at kumpleto ang mga ingredients. Ang galing mo po maghiwa ng ampalaya.
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MsDIDI
(22 hours ago)
The first time I came to your channel sosial na social ka. Ibang iba ngayon kabsat. Parang nanay ko lang maghiwa no chopping board. And cooking outside talaga. Galing hehehe
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