Profile
Name
Laura in the Kitchen
Description
Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn.
I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do!
I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do!
I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
Subscribers
3.92M
Subscriptions
Friends
Channel Comments
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raqueld4899
(3 minutes ago)
THANK YOU SO MUCH FOR INSPIRING ME TO COOK!!!!
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dianakirby4303
(9 minutes ago)
Laura displays mastery of pizza dough. It is awesome that she shares this technique. Her pride in being the daughter of a pizza man, it's so sweet and so genuine. Thank you Laura for sharing a part of that love with us, with your usual flair.
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suprhomre
(17 minutes ago)
I did exactly as she instructed and it's one of the best Pizza ever. Thank you Laura.
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BB-lg4nn
(28 minutes ago)
Laura, I tried your pizza dough recipe and it was fantastic! The family loved it and we had a lot of fun making the pizzas! Thank you so much !
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zodiacmanan
(32 minutes ago)
The way you stretched the dough was awesome. Thank you so much! This is super useful!
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kcbuell6557
(46 minutes ago)
I have tried several pizza dough recipes and this one tastes best. Its fluffy, well explained, and accurate to how she describes it. I also used a pizza baking stone and was able to create 3 pizzas instead of 2 because I liked it as a thinner crust. The 1st half I used, I learned it came out like domino's pizza thickness and needed to stretch it more for my taste. Due to streching it, I needed to still fit the pan I had so I pinched a little off and made a mini pizza. That's how I figure out that I can make 3 pizzas out of this recipe. Thank you Laura for sharing your Dad's recipes.
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alaskapinanay
(51 minutes ago)
You’re indeed a daughter of a Pizza Entrepreneur. The way you stretch that dough is just SATISFYING!
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castrodon8742
(1 hour ago)
This recipe is the truth!!! I’ve tried other recipes on YouTube and honestly they weren’t as good as Laura’s. As they say in New York “you’ve tried the rest, now the best” . Thanks again.
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ColorDivaPRDR
(1 hour ago)
Why am I on a diet and watching this? LOL I simply love Laura in the Kitchen!!!
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