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Name
Lucy Varvatos
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Hey! Welcome, I'm Lucy, I make cooking, organization, home décor, and lifestyle videos, I hope you enjoy my content! if so Subscribe!
For inquiries Lucyszone@gmail.com
For inquiries Lucyszone@gmail.com
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Channel Comments
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gypsygirl731
(4 minutes ago)
Thanks for the recipe.I had a recipe from my grandmother but I lost it .
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FoodluvbitesBlogspot
(9 minutes ago)
This is great, we drink ginger ale all the time. It's nice to finally have a recipe to homemade make it so that we can stop buying it so much. Thanks for sharing!
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barbarag6583
(18 minutes ago)
I like it, it's a nice clean quick way to make a ginger drink.
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asiansclassroyale1317
(27 minutes ago)
How is that natural if u carbonated the water in the machine
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sandravalani359
(32 minutes ago)
Thanks greatly for sharing your idea on how to make the simple Gingerale syrup!!! May Life be Good to you!!!!
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genebob007
(47 minutes ago)
Great recipe I made it just like you did and it was great..thanks for posting !
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AxelWerner
(51 minutes ago)
great! thanks! however.. i would grate the ginger. more surface area should make the flavor more intense and so i would need less ginger.
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spacecase
(1 hour ago)
I've never seen a ginger ale recipe before! Definitely trying this out
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diaang5408
(2 hour ago)
I lost five minutes of my life this is not the recipe for ginger ale, It's just for ginger sweet beverage.
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bustinlol1987
(2 hours ago)
I suggest leaving the peels because it has natural yeast
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MassTunes
(7 hours ago)
Question.... where do i store the jar, fridge or counter top? Also, how long can i store it? Thanks.
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shirlandacannon1398
(4 hours ago)
good taste. i will make it again
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MilanoDynamite
(1 hours ago)
super yums. i love ginger ale. add a p-lash of irish whiskey and then you have an adult beverage.
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hgils
(5 hours ago)
Haaaaa Ive tried your recipe and it come out GREAT! But i also remove the sugar in one recipe and used honey! Either way its just GREAT! :-)
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TearDownThisWall
(16 hours ago)
Can you make it with stevia? I can't consume sugar anymore.
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theNormey
(22 hours ago)
tu receta es la mejor que encontre en la web. Gracias Saludos desde Argentina
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