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The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
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What the Most Expensive Steak on Earth Tastes Like
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Eater
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

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VP of Video: Stephen Pelletteri
Head of Production: Stefania Orrù
Director of Production: Michelle Fox
Supervising Producer, Social Video: Jordan Shalhoub
Post-Production Supervisor: Lucy Morales Carlisle
Senior Producer: Carla Francescutti
Senior Producer: Connor Reid
Senior Video Director: Murilo Ferreira
Producer: Gabby Lozano
Producer: Tom Daly
Social Video Producer: Sergio Scardigno
Editor: Howie Burbidge
Editor: Christian Moreno
Audience Engagement: Frances Dumlao

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Channel Comments
grapplerunit (3 minutes ago)
I love how the owner George isn’t micro managing everyone and trust everyone. He even takes order from others. That is a true leader
cicciogrecia (10 minutes ago)
I love how he endorses the skills of his chefs, and he is not afraid to say that at some techniques they are better than him. That's healthy leadership.
mafiodaonly5423 (18 minutes ago)
When Jean George says “master the egg toast” and the guy says “trying to chef” that’s a true chef right there knowing you can’t ever be perfect and that’s the beauty of it
Brotherh00d (27 minutes ago)
I've worked for him once for a big event. And all everyone can say is that he's a very nice person. He talks to all the chefs and the junior kitchen staff with respect and professionalism.
victorbf124 (31 minutes ago)
The thing in this kitchen is each and every staff is highly qualified and experienced. Each and every staff is highly paid and respected. It's not a loud kitchen with 1 chef and 20 struggling employees.
claragriffin4970 (47 minutes ago)
There's something very commendable about the way Jean lets everyone have their own space and seems to be a gentle overseer-patiently waiting to see what others's brilliance brings to the table. He is a true star.
Shawshankdude2005 (52 minutes ago)
You have to love how clear, precise, and professional everyone is. Not pretentious, not screaming, just working hard. Wish I could afford that lol
5xzf776 (2 hour ago)
For someone who watched things with Gordon Ramsey a lot, seeing such a calm and collected kitchen with chef who respect each other and love what they do is kinda sick.
josephferlazzo5750 (1 hour ago)
Both of these guys are so polite, respectful, and supportive of the staff. They get their hands dirty and aren’t afraid to take input from others. Wonderful to watch.
ahmadazari4686 (3 hours ago)
Can we talk about his leadership skills. He fills gaps but also steps back to let other people do their work. I genuinely love that!
nanoupload (8 hours ago)
I love watching these while eating a frozen burrito.
SuperHogss (4 hours ago)
The executive chef here is absolutely incredible. "Felix do me a favor and get that fingerprint right there. Thank you!" In the middle of service, the attention to detail combined with professional courtesy is so special.
rachelfresh5901 (2 hours ago)
I love how he compliments and mentions his kitchen staff several times over and over again.
notweb3 (8 hours ago)
Customer - Where's my fillet?
daniellebron8127 (8 hours ago)
I had the pleasure to work for Chef Jean George and l have nothing but good things to say about him, amazing respect for his employees, a real gentleman.
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