omg, I just found you! My grandmother used to cook the best pigs feet and greens. She's passed now. I can just listen to you talk and cook all day. It brings me such good feelings. Like hearing my Maw maw cooking all over again. I'm gonna have to try these for sure. Thank you

Acidity!!! You were on point using the Italian dressing in place of the apple cider vinegar. You know what you doing! Great job!!!

Thank you for posting this recipe, its just like my moms! She grew up in Virgina and used to make this for me when I was little but I never learned how. I tried once to boil some pigs feet and I think the two step process is what does the trick! - Dumping out the first pot of water, rinsing and starting over - they came out delicious! Thank you! Thank you! Thank you and God bless you!

I think I'm going to make this tomorrow, with some collards and rice on the side and watch "Raisin in the Sun" and just kick back and relax!

I never would have thought of using Italian dressing in cooking my Trotters! Thanks Sis, I'll try it.

I made these pig feet just like you said. I added all my different spices, must have been like 8 of them and a little Apple cider vinegar. I cooked mine for like a hour and a half and they were so so soft and man that seasoning was fire. Thank you for your recipe. Will be making these again.

See I like to use fresh veggies in mine's onions garlic green peppers red pepper vinegar and some seasonings if you don't have vinegar use pickle juice works every time

New subscriber!Chile making this tommorow for Sunday dinner. Thank you . Keep it coming

Im a white chick who loves some of this type food my Polish grandma made pig feet, pig ears tripe etc. I miss her cooking. Looks delicious! I might have to buy some and try this myself causr the Hormel ones in the jar are too salty too vinegary .

Lord I wish I can taste them now. I'm making this for my family Sunday

I always use Italian dressing in mine. Cooking some now! Yours looks great

That broth has a lot of collagen. How you can tell is when you put the soup in the fridge overnight and if it turns to gello like then that's good collagen. I add chicken bones and 3 chicken thighs to my pigs feet soup. What I'm after is the collagen.

I always wash them with vinegar and salt first and then I boil them and get rid of that scum, then I cook them. I do this with all of my meats.

Tina I miss your show today but God blessed you and your husband and family have a blessed day today

We have the same naaammeeee love me some pig feet stewed or bbqd. Miss the way my momma used to make it yours looks so gooood