On my 1st Deer, I usually, grind everything, except the Tenderloins, and Backstraps. Add about 20% Pork Fat, and use Leggs Old Plantation Sausage Seasonings. It is pre mixed, comes in a bag, with enough for 25 lbs of meat. (I spice it up a bit, with crushed Red Pepper) Just had some, this morning....delicious!

I just made this yesterday. I used 20 lbs venison and 5 lbs pork fat. I did a double coarse grind and then threw everything in my mixer for about 5 minutes. This is by far the BEST venison breakfast sausage I have ever had/made. I'll be tweaking the recipe a little bit with the difference spices, but this is a great start for a basic breakfast sausage! Thank you!

I love cooking and looking for a good sausage recipe. Thanks man

My best deer caliber and scope combo. Thats my 100% go to rifle for deer.

Just made this and it turned out pretty tasty. I would add some additional salt maybe a 1/2 teaspoon more then I think it would be improved. My wife also thought substituting the brown sugar for maple syrup would be a good addition or maple sugar. If you use maple syrup water would need to be reduced to compensate.

Thanks gonna try it. Here in Illinois

Can't wait to try this recipe. Hey, from NW Wisconsin.

Recipe looks good, might have to try this!

I just tried this at home, love it!! Thanks for the recipe!!

Absolutely awesome man. Thank you. Merry Christmas!

Sounds and looks great! I will sure give it a try. Thanks!

I found out after your done grinding all the meat. Run a few crackers through the grinder. Helps clean up amazing

Good job! I love me some good breakfast sausage!

Thanks for sharing. I’m going to try this soon on some WV deer too. Cheers from the eastern panhandle. Let’s Go Mountaineers

love the knowledge!!! thanks