Absolutely yummy my friend thanks for sharing it’s my favorite new Sub here

So tempting and delicious recipe, thank you for sharing this great recipe 2:49

Very delicious bbq chicken

Wow , look so good , I try to do for my daughter, sure she like it. Thanks for sharing

Really tempting and delicious recipe thanks for sharing such a nice Recipe

The char siu chicken looks amazing, thanks for the idea.

Wow amazing preparation ️

Nice sharing this recipe.

너무나 맛나겠어요. 맛있는 레시피 공유 감사합니다. 보는 것만으로도 기분이 좋아지는 것 같아요. 너무너무 좋으네요. 소중한 영상 잘보고 응원합니다. 감사합니다. 또 뵙기를 기원합니다

The recipe works well, if somwhat sweet we just preffer to use brown cane sugar or just honey. For cooking 400F /200c/ gas mark6, the chicken thighs we use a rack to allow airflow over the baking paper or foil, we start cooking first with the flesh side up, after 10 minutes we baste and then flip skin side up, another 10 minutes and we use the last of the marinade to baste the skin side and cook for the last 10 minutes. We use the same process for teriyaki chicken, I would recommend oiling the cooking rack first to make cleaning easier.

Great recipe, yummy. New friend here sending my support and warm greetings from Toronto

well good recipe delicious

Very nice 🏽

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe soooo professionnel SKILL you have

Verry nice cooking thank you for sharing recipe

Thanks for sharing. I tried it today and it was really yummy

looks amazing, thanks for the idea.

Looks so delicious I really like this recipe