Profile
Name
Guga Foods
Description
Hi, Thanks for visiting Guga Foods!
I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!
I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!
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Channel Comments
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SrirachaSamson
(4 minutes ago)
When he said he was going to tenderize the meat with a pineapple. I genuinely thought that he was gonna beat it with the pineapple.
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KnowOne111
(9 minutes ago)
“No special equipment needed”
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muhdshafiq4259
(18 minutes ago)
Daughter : Mom can we eat dinner now.
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nicholasbutler153
(28 minutes ago)
I like how the answer to the question was "actually, it turns out dry age can't save a $1 steak". They didn't promise a faddish cure to the problem; instead, they were scientific and honest.
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tobbymango
(31 minutes ago)
Guga: Turns $1 Steak into Filet Mignon
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colinkeats6371
(46 minutes ago)
i just realized mummies are just dry aged people
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blank9699
(51 minutes ago)
The dry age steak just looks like a big ass raisin
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mattiatosi8350
(2 hour ago)
I'll never envy anyone as much as i envy Angel for getting all the steaks Guga makes
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trippbrooks7755
(2 hour ago)
Imagine someone breaks into your house and you open the fridge and hit them with a dry aged eye round
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Kolateak_
(2 hours ago)
Love the fact that as you were talking he was just cutting off more and eating
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BLAZEVENTURA904
(17 hours ago)
Missed opportunity to say "This one's a steak, these two are mistakes"
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anonimosu7425
(15 hours ago)
Pineapple, 1 dollar steak
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mashucha
(18 hours ago)
Bro you can make a damn nether portal with that dry aged steak
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silvervisix8512
(21 hours ago)
everybody gangsta till the $1 steak starts turning into a raisin
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19hun
(17 hours ago)
As someone who knows nothing about steaks, I bet I would think all of those are delicious
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adamskitheangler3631
(15 hours ago)
I guess dry-aging a $1 piece of meat for 45 days was a bit of a... pops on sunglasses "mis-steak".
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bowloflettuce5540
(8 hours ago)
I like how he tries to slide in “all you have to do is wait 45 days”
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infinity8340
(14 hours ago)
When the charcoal is more expensive than the "1 dollar" steak..
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theundisputedGOAT
(21 hours ago)
"it is very small but the important thing is how it is going to taste." I love Guga.
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