Cooking Conversations
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Oven Ready No Boil Lasagna | Cooking Conversations
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Cooking Conversations
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Cooking Conversations
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Welcome to Cooking Conversations. If you are new here and wondering why my channel name is Cooking Conversations, well I started out doing cooking videos, food reviews and all things food. Currently, we are going in a new direction, pop culture, entertainment news, celebrity trends and commentary. We are still having conversations, just non-cooking conversations.

Feel free to join in, share your thoughts, ideas and suggestions (but please be respectful). I look forward to chatting with you in the comments and I will see you in my next video. Thanks for watching!

Email: cookingconversations@yahoo.com



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harleyquinn6053 (4 minutes ago)
I tried this recipe but I used zatarain’s gumbo base instead and it was DELICIOUS!!!!! I will be making it again for the family this Christmas
au67 (9 minutes ago)
Great recipe and instructions. Thank you.
IridescentSage (18 minutes ago)
Thank you for the gumbo base tip - mixing in the measuring cup!
Mrjoes1100 (27 minutes ago)
Finally, an easy gumbo to make for beginners like me !!! Thank you !!
jacobkennedy2422 (32 minutes ago)
Definitely gonna try this, and I will tell em I did push that flour and oil around with a wooden spoon.
toniiedward (47 minutes ago)
LOOKS DELICIOUS AND SO EASY TO PREPARE. THANKS FOR SHARING.
rachelholmes8746 (51 minutes ago)
Thank you! You helped me make gumbo for my very first time !
teritasmith2617 (1 hour ago)
Looks absolutely delicious . Thank you 🏾
AdarylFoodReviews (1 hour ago)
Great recipe Mrs.C! Appreciate you for sharing it with us!
TheGerty15 (2 hours ago)
I’m making my first gumbo tomorrow and I grab those sausages.
uschihouseholder8237 (17 hours ago)
Thank you! I love the Louisiana food! I bought a package and followed the directions. Your recipe looks so much better! I hope you will cook many more meals!
tomwolves6953 (17 hours ago)
Looks delicious thank you very much.
clarindapowell3054 (18 hours ago)
Yum
JimsKitschKitchen (20 hours ago)
Happy New Years- loving this creole yumminess
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