Instead of frying in water it's better to fill stuffing first and then steam them like modak..And don't call it puri..it's boiled chapati only..

Cooking in water or liquid is known as boiling, simmering, stewing or poaching. Not frying or sauteing.. So this can be called boiled, stewed or poached puris. Not fried..

Still wondering , I would rather put on tawa instead of water 🏻

Bhagwaan ki daya se hum pura healthy hain so hume paani waale puri ki jarurat nahi, thank you so much,

Instead of boiling it I guess it's better to be cooked on tawa without oil

Now this is pani puri in real sense! Lol

After boiling please put in air fryer for a few mins brushed with a little oil and it crisps up like a poori.

Poori is eater for taste, I wonder what this tastes like, and if it can be made to puff up a bit? Will a few seconds in a toaster oven give it some color? Worth experimenting!

I would like to try it, thank you so much

"Boiled " is not the same as "Fried". Misleading and sensationalist title!

Hav to try️️🏼️

This will definitely taste like the Maharashtrian Wheat flour Modak.

Good idea.I will try.Thanks.

Kudos to efforts and thought. But the texture is going to be completely different from the traditional puri and thus it will impact taste as as well. It lacks the core of the puri, The puffiness and crunch of the puri. No offense but calling it a puri will be wrong. You can give it a new name though.

76 Lk

In North.. we make faraah like this with chana daal stuffing ...

Wov anokhi recipee Thank you very much

I tried...ok..this Puri again ..fry like chappathi... Then getting good soft chappathi...it is better than oil parotta... thanks

Wahh whh wahh super aaj tak oil me fry hone walli puri ko pani puri kaha jata tha aaj aapne to sach me he pani puri banna de