If anyone is interested but a bit afraid, I definitely recommend starting with natto sushi rolls.

Fun fact: recent studies (BMJ) have found that Natto has excellent anti viral properties and works on the C19 one too.

I actually enjoy natto with kimchi, and the combination is a nutrition powerhouse. I also top it with green onions and chili crisp!

Little experiment of this morning. I had in the fridge a couple tablespoon of black bean soup leftover (it was half blended, half chunky) and thought of mixing with the natto. I started by mixing the natto maybe 100 times, after I incorporated 2 tablespoon of the black bean soup, and mixed more, no extra soy sauce or mustard. The soup was very good to start with. I was amazed at the final consistency. Very, very good, I really enjoyed it.

This is so good! Thank you! I will definitely try kimchi and the avocado cilantro. I personally learned to love natto by sheer persistence, because there are very few food that I don't like I was unwilling to accept that I don't like something that's so loved and common in Japan haha

I bought freeze-dried natto online and liked it but when I hydrated it, I probably didn’t do it right because it was too watery and slimy but with no strings. My stomach didn’t like it too much. But I bought organic natto at a Japanese store in containers and was just fine. I was really thinking my stomach would lurch but I felt great. Now I plan to make my own natto; just make sure to sanitize everything really well so you don’t grow the wrong bacteria.

I saw a small cup of natto when I had my breakfast at a hotel in Osaka. Figured I’d give it a shot. Apparently I love it no rice needed. Just that. I also added runny scrambled egg to it the second day. Loved it as well. I dont think it smells or tastes as shocking as most people describe it.

Wow! That is a very creative recipe. Looks delicious!

I was shown how to prepare it, mixed with egg, katsuobushi and green onions, on top of rice. I loved it so much I gained weight because of it. Delicious.

I got used to natto by eating it on toast with melty cheese lol went from "EUHHHH" to "YUMMMM" real quick XD

White rice and Natto is probably like having breads and blue cheeses in West