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Plant-Based with Jane Esselstyn and Ann Esselstyn
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Welcome to our channel! You will only find easy, delicious plant-based recipes here! My mom and I have cooked plant-based food together for decades. She is a lightning bolt of energy and an absolute riot. I never know what she'll be up to before we begin.
Thanks for joining us no matter where you are on your plant-based path.
Thanks for joining us no matter where you are on your plant-based path.
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Channel Comments
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aloveofsurf
(4 minutes ago)
List of greens:
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jodimontoute
(9 minutes ago)
I’m crying thinking about how much greens I need to eat. I will get there.
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annasophia1956
(18 minutes ago)
You should always wash greens before cooking or eating raw, even the organic greens. :-)
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carolwilliams7052
(28 minutes ago)
6 servings of "greens" per day
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1962amanda
(32 minutes ago)
Cauliflower bechamel in lasagne! Break up a whole head of cauliflower and boil in a few cups of water then, when it's soft, blend it with a quarter cup of the water, quarter cup of plant milk and half teaspoon of nutmeg. Use as the white layers in lasagne. Delicious.
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harryundheididallmeier8089
(46 minutes ago)
I bought your book Vegan Warrior.
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MrsPlantinTexas
(51 minutes ago)
Sulforaphane! Always chop your kale at least 45 minutes before steaming or cooking it! Love these ideas. <3
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Annabelle511
(1 hour ago)
HERE is the list of greens that she said that was on her dad's t-shirt, bok choy, swiss chard, kale , collard greens, turnip greens , mustard greens, beet greens, napa cabbage, brussel sprouts, broccoli, califlower (which to me is not a green) , cilantro, parsley , spinach, arugula , AND asparagus hahaha..
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suzyq6767
(1 hour ago)
I make Ginger's magic cheeze sauce. Boil a head of cauliflower, 1/2 an onion, 1-2 cloves garlic, a carrot, a pinch of Italian herbs, and a dash of red pepper flakes. Puree with 1 T lemon juice and 1/4 c nutritional yeast. It's great on nearly any dinner bowl and such an easy way to get in the greens.
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19eightytw0
(3 hours ago)
"If you're using a recipe that says a tablespoon of parsley, FORGET It, take a whole bunch, use it all" ! These ladies are so rock n roll, love em ️
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veganmamafourgirls5370
(5 hours ago)
Steam the greens, then drink the "green tea", don't throw it away, it tastes great and is loaded with vitamins, it can also be used in broths and soups
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GeorgeRow
(3 hours ago)
Almost any greens are great steamed with turmeric and ginger.
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earlydawn81
(14 hours ago)
When I make a soup or stew I’ll first fill my bowl with greens and then fill bowl with the hot soup or stew and let the heat wilt it while I eat it.
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LindaASJ
(3 hours ago)
My favorite part is when Ann found the stems Jane hid under the Napa cabbage, chopped them up and tossed them in the salad, lmao
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