Profile
Name
Channel 33 with Spongie
Description
Welcome to my channel, Channel 33 that is with Spongie! I do Restaurant reviews in Nova.Scotia & Alberta, Canada. You will also find some funny videos and sight seeing and Nature / Wild Life in Canada! Thanks for stopping by if you happen to enjoy some of content stick around and hit the subscribe button and I'm a Huge Supporter to the community that I am in trying to help support fellow Youtubers with their own channels.
Subscribers
2.23K
Subscriptions
Friends (12)
Channel Comments
|
davidabreu1718
(4 minutes ago)
looks amazing keep up the great work spongie
|
|
leebrowwski
(10 minutes ago)
I live in Montreal (home of the Habs)where I live 4 minutes from a fresh pita store and about the same distance to about 7 different restaurants that sell Shish taouk anddoner. But AS a connoisseur, I find this recipe excellent. Nice job Mr zz tOP!
|
|
Dantai
(17 minutes ago)
Good job man! Only thing I would try differently is to to make the meat into a "loaf" bake it - once it's done baking - slice it thinly and pan fry those slices a bit again and boom - you get closer to the texture and structure of the donair
|
|
jasonbubley9427
(27 minutes ago)
I'm ganna try this. Thanks for sharing
|
|
divinityblaze8955
(31 minutes ago)
I love the humble voice and the beard!
|
|
Logcly
(47 minutes ago)
Looks good, I grew up on homemade donairs, I was hoping you were going to dampen the pita, a lot of people don't know to do and that makes a big difference.
|
|
Shadow123276
(52 minutes ago)
I’m from Alberta we’ve had Donaire‘s for a long time
|
|
brandondrescher2706
(2 hour ago)
That looks so good
|
|
cclapew
(2 hour ago)
Much like how I make donairs... I suggest 15-20 minutes to cook them... the meat should stay moist then
|
|
jeremyscott1979
(3 hours ago)
Looks Good, I do know some tips for flipping and cutting easier. I am definately going to try it
|
|
blackriverrambler3963
(4 hours ago)
Damn! Giving the KoD a run for their money!
|
|
kathymcisaac8871
(7 hours ago)
great job Ash !!! (oh and btw I just live down the road so if you make more and theres extra I wouldn't mind trying it ;)
|
|
ashenblunts8865
(7 hours ago)
That intro straight blew up my phone speaker dude
|
|
chrisburgess6964
(16 hours ago)
I make some sometimes in Calgary now finally made some donair sauce and I have mashed a bunch into a burger an rotiserrie the burger. It does smell good but now I can get Mr Donair meat wholesale for 11 bucks a kg
|
|
scotty_james
(16 hours ago)
Love the vid. How did you flip that slab of meat? Or did you?
|
|
BlackSwanGamingTGK
(11 hours ago)
How did the fliping part work ? Im not sure if i missed it .
|
Add comment