Profile
Name
Mansa Queen
Description
Welcome Mansa Team! Let’s make cooking more enjoyable and less of a chore! I share food and drink recipes as well as cooking hacks. I cook most of my food from scratch but I also recognize that life happens and sometimes we just need something quick & easy! I got you!
My name is Evelina and I am Gambian 🇬🇲 by birth, Nigerian 🇳🇬 by love and America 🇺🇸 is now home for me. I am a foodie!
Checkout my second channel, AT HOME WITH MANSA, where I share vlogs, shop with me videos and more fun stuff.
Feel free to subscribe if you like my content. God bless you.
Follow me on Social media, links below.
My name is Evelina and I am Gambian 🇬🇲 by birth, Nigerian 🇳🇬 by love and America 🇺🇸 is now home for me. I am a foodie!
Checkout my second channel, AT HOME WITH MANSA, where I share vlogs, shop with me videos and more fun stuff.
Feel free to subscribe if you like my content. God bless you.
Follow me on Social media, links below.
Subscribers
236K
Subscriptions
Friends (2)
Channel Comments
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byronargueta1026
(3 minutes ago)
Who comes back every time to watch the recipe??? And every time I love it!!!!
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m.c.3640
(10 minutes ago)
Try using sour cream instead of milk/buttermilk. Add melted butter to the batter. Melt the skillet butter until it sizzles, and pour the batter in as it's sizzling (eye off). Also, Instead of sugar, I add in honey after pouring it into the skillet, no need to stir just swirl evenly. I do this with Jiffy, Krusteaz, and even my mama's recipe
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dboutier5636
(17 minutes ago)
I recently discovered you can freeze buttermilk. Actually any milk. When defrosted it does not have a good consistency for drinking but works excellently for baking. This is great because if you make something with buttermilk you usually don’t use the whole carton
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kayez711
(27 minutes ago)
Try heating the frying pan and pour batter into hot pan. Makes crust even better.
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mikepinjom4368
(32 minutes ago)
THIS LADY NEEDS HER OWN TV SHOW ON FOODNETWORK, HANDS DOOOOOOOONW.
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cmeflowf
(47 minutes ago)
My husband and I made this recipe for Thanksgiving and let me tell you it was THE best cornbread I've EVER had!! So moist, sweet and delicious. Definitely a keeper!
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serenahilton1428
(52 minutes ago)
I don't know what's better, that yummy looking cornbread or you're heartwarming laugh.
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lindaluckett7790
(2 hour ago)
TIP: Put about 1/3 cup (yes 1/3) of vegetable oil in the SKILLET and heat in the oven until hot BEFORE you put the mixture in the skillet. Mixture will bubble and cook as soon as it hits the hot oil, then bake in the oven. Keep an eye on it as baking time changes a bit because of the heated oil. Sounds nutty but AMAZING!!! Makes a helluva difference! Thank you so very much for sharing this with us
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debrahudson5917
(1 hour ago)
We poke holes with a toothpick around the top, so that when we glaze it the honey butter seeps down into the middle of each piece.
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mistergrandpasbakery9941
(3 hours ago)
The buttermilk hack is something I learned im high school when I worked in a bakery. The buttermilk makes the cornbread rise more! And you are certainly right about adjusting the oven temp because cast iron retains heat and more bakers need to know this!
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sabrinapruett6727
(2 hours ago)
You have a pure and beautiful laugh.
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esthercasimir8463
(18 hours ago)
Who's watching this wonderful yummy cornbread recipe on November 1st 2024 to make it I so love your beautiful laughter
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judystockman8998
(16 hours ago)
When we make chilli, we usually have enough leftovers for two small servings (there are 3 of us). So, I pour the leftover chilli into a pan, then pour cornbread batter on top and bake it in the oven. Incredible, and a good use of leftovers!
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