Profile
Name
Rick Stein Restaurants
Description
In 1975 Rick and Jill Stein opened The Seafood Restaurant in Padstow. Nearly 50 years on, the business has grown to include 10 restaurants, a pub, a cookery school, 40 guest rooms, 6 shepherd's huts, self catering properties and 4 shops. The business is still very much family run with Rick and Jill working with their three sons, Edward, Jack and Charlie all involved too.
Subscribe to our channel for recipe inspiration, cooking tips and techniques, wine recommendations, holiday inspiration and how to cook our Stein's at Home menu boxes.
Happy cooking.
Subscribe to our channel for recipe inspiration, cooking tips and techniques, wine recommendations, holiday inspiration and how to cook our Stein's at Home menu boxes.
Happy cooking.
Subscribers
25.8K
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Channel Comments
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desiangrezifoodie
(4 minutes ago)
Life can be hectic, but Rick Stein has this unique ability to calm me, and at the same time educate me.
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vanessabaldwin6002
(9 minutes ago)
I have made this recipe from Rick Stein's book 'Seafood Odyssey' many times, and I love it! I have found that if I mash the cooked potatoes in the same pan I made the white sauce in, that residual sauce gives the mash a little extra richness and a very nice, slight crust to the mash topping of the pie.
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willyum3920
(17 minutes ago)
Chilling the bottom before you add the mash is an excellent tip. I've never done that and indeed as Rick says my mash does go bloop bloop bloop and sinks. Thanks Rick
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66meikou
(28 minutes ago)
I miss Rick and I miss Chalky. I love his programme back in the day. I'm glad he has a new audience.
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myshinobi1987
(32 minutes ago)
Miss you Rick, hope you're doing well and releasing more cooking/travel shows soon. I've always said you're good for the soul ️
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passiveaggressive6175
(46 minutes ago)
I really miss Rick at the BBC, so really pleased that he’s found his new home on social media. I could watch this 24/7. Thank you🏾🏾🏾🏾🏾
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ianknights7602
(51 minutes ago)
I made this yesterday but added spinach to the fish and topped the mashed potatoes with grated cheese. I also left out the eggs. It was delicious!!!!
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4hubby971
(2 hour ago)
You are a cuisine magician, Rick! Our supermarket only had cod, monkfish, and nice shrimps. I am typing this laying on the floor
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Tonymason762
(1 hour ago)
Rick Stein, best TV chef ever!! Seems like a really decent chap too .
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piedaderudman6043
(2 hours ago)
That pie looks so delicious! Thank you Rick. I will definitely try this.
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