Profile
Name
Cooking with Ash
Description
Welcome to Cooking With Ash, where food and fun go hand in hand! Join us on this delicious journey as we explore recipes, share helpful tips, and create mouthwatering dishes. Get ready to ignite your taste buds and discover the joy of cooking. Let's cook up a storm together!
Experience the best of both worlds - from the vibrant streets of Berbice to the hustle and bustle of the USA. Join me on this incredible journey as we explore the beauty of my homeland and the endless opportunities that await in the land of dreams. Let's make memories and create a life full of adventure together! 🌎🌟
Experience the best of both worlds - from the vibrant streets of Berbice to the hustle and bustle of the USA. Join me on this incredible journey as we explore the beauty of my homeland and the endless opportunities that await in the land of dreams. Let's make memories and create a life full of adventure together! 🌎🌟
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Channel Comments
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natashadoris8913
(4 minutes ago)
I love it when she throws in that Guyanese accent every once in a while. Takes me back home!
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terryannunique1026
(9 minutes ago)
Who else is watching this in February 2025. I'll be trying this flaky roti recipe. Thank you for sharing
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tamarajackson3581
(17 minutes ago)
I just love our caribbean people. So authentic in the expression our culture. I will try this recipe. Thank you
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BrookeHing-kb3ed
(28 minutes ago)
As a white woman married to a Guyanese man I can tell you, I hesitated to watch a tutorial, as I have a whole Guyanese family to ask, no woman in there can explain it they just do it lol, this is the EXACT tutorial I envisioned in my head very specific yet simple, I do have a question, does it matter what type of flour ? As in All purpose, bread flour ?
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jerilynsimmons3568
(31 minutes ago)
Caribbean woman, I like your natural down to earth style. Thanks for sharing the simple version.
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arlynebowman9056
(47 minutes ago)
Thank you a million times over. I was raised up in the States, but a born guyanese, this was not one of my favorite things to make, many time I've made Frisbee's , but it was trial-and-error. I used to call my grandmother, and she would walk me through these recipes. She has Dementia and it's kind of disappointing because that's where we bond the most, but anyhow, your recipes and technique were simple and effective. I'm so proud of myself I did it, and it came out fricking perfect.
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katherinedaley1670
(52 minutes ago)
I am a born Jamaican but I absolutely looove roti, the way you made it makes me loving it even more thank
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deborahgray4515
(2 hour ago)
I like how you are just regular. Gives that homely feeling
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EvonMcFarlane
(1 hour ago)
I love this lady, I am from Guyana originally I am feeling really proud to watch and listen to you
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garaeteegeorge654
(3 hours ago)
Thanks for being so meticulous, so detailed in your description (Love, love how authentic you are!).
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JimmySingh-sg1ti
(8 hours ago)
Girl you can cook one of the best Guyanese chef on youtube keep making us proud
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anneadool3668
(12 hours ago)
Wow this is my favorite roti..i will make your recipe because i love this bussupshut roti so much!!!! thank you
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beth1321
(17 hours ago)
Thanks!
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richardrampersad1654
(16 hours ago)
YOUR WAY....KNOW HOW ...TECHNIQUES ARE MAGNIFICENT
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danhaniff1157
(18 hours ago)
Hello Ash, I took early retirement so I have all the time in the world to try your recipes. You make everything look so simple and exciting to make. First I have to try your roti.
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