Profile
Name
BEING JESSICA
Description
Hi guys,my name is Jessica,i’m a Nigerian based in Ghana YouTuber ,i will be sharing videos of me just being Jessica.
I’m here To share life experience with y’all,I will be creating contents like,vlogs,lifestyle,Natural hair tutorials,tips,how to,grwm,tips on how to grow your natural hair,chitchats,challenges,and all that good stuff.
life is beautiful let’s make every moment worth while.current goal is to reach to 5000 subscribers 🌈
I’m here To share life experience with y’all,I will be creating contents like,vlogs,lifestyle,Natural hair tutorials,tips,how to,grwm,tips on how to grow your natural hair,chitchats,challenges,and all that good stuff.
life is beautiful let’s make every moment worth while.current goal is to reach to 5000 subscribers 🌈
Subscribers
3.01K
Subscriptions
Friends
Channel Comments
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lifeofsharon2965
(4 minutes ago)
The process is so hard.. shout out to that hard working mother that is taking her time to prepare it, God bless her hands🏻 my dear Jessica you keep growing and becoming better by the day.. am so proud of you keep it up boo🏻️️ with God, we move🏻
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victoriabren1107
(10 minutes ago)
I'm a Nigerian but love this food do much that I always crave for it.
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Ayisha-t8k
(17 minutes ago)
Sis u ar the best for leting us know how to prepare the meal
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maykay8220
(27 minutes ago)
I love how you explained it in details
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sisterafiaskitchen478
(32 minutes ago)
Thanks for sharing, and it my first time watching
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FatoumataBah-r6t
(46 minutes ago)
I love kenkey am from Sierra Leone
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geniesunflower1073
(51 minutes ago)
Komi it is and nothing else please! Kudos mama…
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daz8382
(1 hour ago)
Hello, i really wanna come over to see how to cook, i am in Ghana right now but never see people cooking this food, good luck
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Rosemarysesay-w7m
(2 hour ago)
Please what do you use to make kenkey
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aristidesgimoarmandocomeco5189
(2 hours ago)
In Mozambique we also eat this food. Cornbread as we call it
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purpleplant9515
(20 hours ago)
Great
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inigabriel3785
(5 hours ago)
Ini Gabriel in the building
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Agbot3
(18 hours ago)
Merci pour votre aide 0:37 0:39 0:39
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stellaaddo706
(10 hours ago)
Ny problem is wrapping of the kenkay
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NviGWarren
(3 hours ago)
Giiiiiirl Ive been looking for someone who makes kenkey in America..... Its hard to make. My Gmom tried to teach me....lol
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bigmama5048
(13 hours ago)
This is not dokunu it’s ga kenkey AKA Komi. Dokon however is Fante kenkey wrapped in plantain or bitter leaves called amosima dokun and the plantain leaf called NSIHU DOKON. Nkran dokun was named by the faintest to differentiate between ween the 2 tribes. There is also rice kenkey from the nee as called emo dokun. So the dokun word is a Fante and Nzemas
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salima4010
(8 hours ago)
I love kankey
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