Please enable subtitles in your language Let me know if you have any questions... I'll gladly answer them Where do you live? What do you think about this recipe? Your comment would make me very happy.🏼‍Thanks for watching

Love this. This is the classic Tiramisu that I know and fell in love with. This is how Italians make it!

I have made tiramisu many times in the past and one can pretty much pass with this dessert. But after following your steps I aced it this time around. Molte grazie

That looks amazing!

Thank you! This is my favorite dessert!!! Grazie! Grazie!

All your recipes are beautiful, wonderful and distinctive, my dear. Thank you, my dear.

Thanks for the recipe 🏽

Μπράβο !!!!!!

Muchas gracias por la aclaracion. Todas las opciones se ven deliciosas

try adding amaretto to the espresso. 2-3 tablespoons. after each spoon mix and taste. don't overdo it.

This looks great--going to try to make it just plant-based--between my love of cows and due to my family history of Cancer I need to avoid the estrogen and IGF-1 in dairy. Thanks for posting

I am going to make this

Traditional. Raw egg. Love it!

Amazing recipe so tasty i like so much

Thank you so much for your recipe. Easy and quick with no talking. Have a Blessed day

У вас такие красивые руки!

deliciosomuchasgracias gracias

That's how I make it as well, but I also like to add liquor or rum into coffee. :) Lol at people being scared of raw eggs... Wait until you find out that in some countries people drink raw egg by piercing a shell and gulping it straight out. It's safe in most of the world. Maybe not US judging by people's reaction. But if eggs are fresh they're safe to eat raw. This way of making a tiramisu is the best because whipped egg white makes it very airy and fluffy. If you add cream it will be too heavy and sickening and you'll make a cheesecake, not tiramisu.

This tiramisu dessert is tasty and delicious. Thanks for sharing!