Julia Elliott
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Julia Elliott
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wonderv8 (3 minutes ago)
looks yummy. i'll try it this week. tnx
Juliamay67 (10 minutes ago)
Thanks, Eyeball. Sorry for the delay in responding. I appreciate your comment. :) We are all on this rock just giving it a go.
TheStrangerInTheRye (18 minutes ago)
That view out of the window is gorgeous.
minmin121314 (27 minutes ago)
What else can I use instead of olives and capers? Putting anchovies, really needed?
carlosaguillon1 (31 minutes ago)
Luce estupendamente delicioso! Thanks Julia
candullino (47 minutes ago)
try with olive oil, garlic, peeled tomatoes, oregano and capers in vinegar for a "pizzaiola". when spaghetti are in the dish use black pepper just minced
forzafiori1708 (51 minutes ago)
yum!
Overactiveeyeball (2 hour ago)
She can cook. If she can cook pasta then yes she can cook....and importantly, she probably can cook better than most of us.
candullino (2 hour ago)
1) anchovies are used in Rome, for their Puttanesca, not in Naples
veronicats100 (2 hours ago)
Lemon juice, NEVER , what did you do.
sgknexmaker (8 hours ago)
Lol miracle blade knives...
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