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We Indians have been eating this plant by adding potatoes in it for cooking from ages, this weed grows normally in potatoes field it is know as Kulpha

I spend hours removing this from my plant beds. I had no idea it's edible & healthy. Time to change my habits & save time as well.

It's prized in Lebanon, where it is eaten as a salad with onions and tomatoes.

In my country we cook purslane as salad. Boil it not long, add salt, garlic and oil to your taste. Some add vinegar too. You can cook it an keep in fridge a couple of weeks. Very healthy,tasty food. Good for digestion,etc. Nice with fried chicken, potatoes, pork; goes well as a salad. More soft before it starts blooming.

I have this growing abundantly in my flower bed and I leave it to grow large to act as a ground cover because I like the way it looks. Knowing that I can eat it and it has high nutritional value makes me like it even more. Thanks for the info!

Gramma used it as a live mulch in her garden. We ate off it all summer long, then at last harvest she added it to her harvest relish. Love the stuff.

We live in a rural area of Arizona- we have to haul our water, I mention this only to point out the fact that we seriously conserve water: it’s all dirt & rocks here. But yes, the mighty purslane weed/plant still continues to “pop up” all on its own. Thank you for pointing out the health benefits of this amazing power-house!

I always had these growing in my outdoor houseplants. I took the seedlings and gave them their own pots . Realized I could eat them recently

In Jamaica it is called pusley . It is used in vegetables, vegetable salads smoothies green juices to name a few dishes

I found purslane (little hogweed, verdolagas) and spurge (milkweed) growing amongst each other in the same spot. I would've been confused but when i started pulling i noticed a milky substance coming out of some stems and i had already learned about milkweed being poisonous. The milkweed had tiny white flowers growing on it. The purslane had no flowers at this point but i have seen yellow flowers on it before. Now i know the difference.

I have so much this in my garden! I use it as a ground cover to prevent other weeds. Didn’t know I could eat it. Thanks.

Purslane grows in soil that other plants will not grow in. I make soup out of it and my kids love it. A red onion, some salt, tomato, and put it all in some broth and it tastes great!