Profile
Name
Cooking Channel
Description
For Food People by Food People, Cooking Channel will focus on current trends at the intersection of food and pop culture, and the people who are pushing the boundaries with how they cook, what they eat, and how they interact with food.
Cooking Channel comes from the people who created Food Network so we know and love food. More importantly, we share your passion for food, cooking and eating...
Whether you crave in-depth how-tos, global cuisines, wines and spirits, international travel or cross-country bites, history and hidden gems, or even classic cooking shows, we're ready to serve it up to you. Cooking Channel — stay hungry.
Cooking Channel comes from the people who created Food Network so we know and love food. More importantly, we share your passion for food, cooking and eating...
Whether you crave in-depth how-tos, global cuisines, wines and spirits, international travel or cross-country bites, history and hidden gems, or even classic cooking shows, we're ready to serve it up to you. Cooking Channel — stay hungry.
Subscribers
79.7K
Subscriptions
Friends (11)
Channel Comments
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jbtechcon7434
(3 minutes ago)
Just what I was looking for, nice and simple. Thank you!
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littlelamb6804
(10 minutes ago)
Worked pretty well with the lemon and wine combination. Timing was perfect and it tasted delightful. Good recipe.
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93NissanAltima
(17 minutes ago)
"So I'll just fish this out" no pun intended
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jahenz95
(28 minutes ago)
Love the bangin tune at the beginning
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justnancy9673
(32 minutes ago)
This is the best one for cooking salmon.
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MsSouthernman
(46 minutes ago)
Oh this is excellent, plus I used it for sushi and it was perfect.
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hp090407
(51 minutes ago)
Question. Its a serious one...can i feed this to my dog? Like cookin it this way?
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davidh9844
(1 hour ago)
Grandma Betty's poached salmon. Poach as above. Take about 3oz decent ketchup, 3oz fresh, home made mayonnaise, 2-3 TBS poaching liquid, a major shot of hot sauce, salt/pepper to taste, possibly a little lemon juice. Mix well, the color of the sauce should be slightly deeper than the orange color of the fish. Cover the fish in the sauce, refrigerate over night. Magic! Yes, ketchup can actually do that (especially when it too is home made)
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Isaileee
(2 hour ago)
2 shots of vodka...
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docdew50
(2 hours ago)
What temp?
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gkar909
(3 hours ago)
8 minutes. ?
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cageybee777
(12 hours ago)
screw the company. i'd it all by myself
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engineerpete7
(19 hours ago)
Was that the Bourne Ultimatum theme?
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vmountmedia
(11 hours ago)
Gordan makes it look so much better
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giuseppezabatta1424
(15 hours ago)
cook salmon 8 minutos you end up eating a shoe.
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